THE BEST SIDE OF CHICKEN RESTAURANT

If you're able to’t eat tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet right after searing the chicken.Stir it properly to mix, then include the chicken. Be sure to coat the chicken very well, and allow it to marinate for at least half an hour, but longer if possible because the flavor will amplify. Warmth Amount: Fo